
Saturday, November 14, 2026
A Harvest Farewell with Chef Karla Ortiz
Two seatings: 12:30 PM and 5:00 PM. A five-course farm dinner, and a love story told in food. Chef Karla Ortiz of Bo.ka.do, from Mayagüez, Puerto Rico, builds every dish from what grew here this season, from the dome and the fall harvest, with mushrooms from our friend Scott at Daunt Farm as the only ingredient from off the farm. Our last event of the season before the land rests for winter.
Food and drinks included
Our event space soft opening: come see the space and picture your own celebration, retreat or dinner here.






