Dining
Dining rooted in the farm
Our menus are inspired by what is growing at Little Logan's Farm and by the seasons of the Hudson Valley. Dinners are served at a long table, in courses, at an unhurried pace — the kind of evening that unfolds rather than arrives.
Seasonal menus
Each dinner has its own menu, written close to the date around what the garden and the season are giving.
One long table
Guests are seated together. Courses arrive family-style or plated, with time between each one.
Sourced close to home
Comes from our farm and other growers in town. What isn't grown at the farm comes from growers and makers we know across the Hudson Valley.
